Last night I cooked a lot of quinoa, so I’ll be set for the
rest of the week! If you have never had
quinoa before, I would recommend that you try it. Quinoa is a seed that is prepared like whole
grains, like rice or millet. Quinoa
cooks quickly (you can even cook it in a rice cooker – which is my preferred
method), and it is high in protein.
My bento today was central around my abundance of
quinoa. I mixed quinoa with red kidney
beans to be the main part of my lunch. I
also included red seedless grapes as well as dried tropical pineapple with
vanilla yogurt-covered raisins.
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